A coveted fresh fruit identified as cardamom is produced by species of the family. Cardamoms develop normally on Asian jungle floors but in in America, it is possible to raise this “queen of the spices” in-doors. Some work is required by cardamom from a cutting — developing this spice that is fussy takes talent. Cardamoms like every thing except humidity, in moderation; the greater the better. Grow cardamom in a draft or a hot-house – free corner in-doors.
A 10-inch planter with all purpose potting soil. Use a planter with drain holes that are several. Place the planter above a pebble-filled saucer. Spray the pebbles with water.
Swirl the middle of the soil by means of your finger and place the plant in the hole. Scoop the dirt up across the root of the plant.
Water the plant then once-daily. Keep the soil moist but not dripping wet. Spray the cardamom using a mister to include humidity. Cut back on-water in the winter water every day.
Position the planter in a warm place from direct sunlight. Shade is preferred by cardamoms. Choose a temperature-controlled area away from doorways and windows. 72 to 80 F is is appropriate although the best temperature with this plant is 80 degrees Fahrenheit.
Fertilize the plant utilizing a large-nitrogen, low-potassium house-plant fertilizer.