Microwave cooking needs glass or plastic containers produced especially for microwave use. Other containers could even be dangerous to the kitchen surroundings and broken when subjected to the states in the microwave oven. The microwave- containers can endure food spots, particularly when burns off and the food cooks overly long onto the area. Removing the food that is burnt and consequent blots makes the containers guarantees they stay safe for potential microwave cooking and seem just like new.
Sprinkle baking soda on the burnt-on foods, covering it entirely. Pour to the container and let it soak for 10 to a quarter hour.
Scrub the container using a nylon dish scrubber. Avoid steel-wool and severe abrasives because these may damage the plastic.
Rinse the container with water that is hot and scrutinize it for food deposits that is leftover. Repeat the baking-soda and warm water therapy, if residue remains. Scrub and rinse another time.
If spots stay after the food deposit is finished fill the container with cool water. Add 1 tablespoon chlorine bleach for every cup of water utilized. Soak the container for 2 minutes.
Rinse the bleach solution in the container with water that is cool. Wash the container in the dish washer on the top stand or clean it by hand with mild dishwashing soap.