Some advance planning is required by corn in the house garden. The method needs heirloom types of corn rather than hybrids. Heirloom types create second generation crops with features that are similar as the first-generation. Hybrids don’t. Plant a little stand of heirloom corn in a number of rows rather than the usual few rows that are long to to make sure correct pollination. Corn grows best in a temperature range of 60 to 75 degrees Fahrenheit and germinates best at 65 degrees Fahrenheit or or more, in accordance with a University of California Department of Agriculture publication. For next year’s crop, you will harvest the seeds by the end of the period.
Growing the Parent Crop
Fahrenheit. Isolate the stand of heirloom corn. Maintain a length of at least 700 feet or pick corn varieties that mature at least 2 weeks apart to avoid cross-pollination.
Sow corn seeds 2″ deep, in a price of four to six seeds in rows that are 30 to 36-inches apart.
Water thoroughly after planting and keep the soil moist.
Expect the seeds to germinate after planting within six to 10 times.
Thin the plants so that they stand 10 to 14-inches apart after the seeds germinate.
Supplement the normal rainfall therefore the crops obtain between 1 and 1.5-inches of water per week.
Expect the corn to mature depending on the range. Cover each ear of corn prior to the silk emerges and that when the tassel seems you plan to use for seed. Use a shoot bag created with this purpose or a paper-bag secured round the bottom of the ear of corn with string.
Harvesting Corn Seed
Save corn seed using the dry technique by enabling the cob to stay connected to the plant itâs expanding on to dry for as extended as feasible.
Cut the ear of corn off the plant when moist weather is produced by the drop period.
Pull the corn husks straight back. Tie a string across the foot of the ear of corn and hang it upside-down a way from sunlight in an awesome, dry spot to finish drying.
Remove the seeds in the ear of corn when it’s dry. Hold the ear in the palms of your fingers and twist or choose the seeds out individually byhand.
Before you’re ready to use them, store the seeds in a paper-bag in an awesome, dry place.